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Yoo Eatz


every dish has a story

Top o' the Morning to Yoo!Oct 17, 2011

Since moving into our neighborhood 2 1/2 years ago, mieko14 and I have become decent regulars at a local breakfast spot, The Village Grill.  Every time we've gone I was always intrigued by the Traditional Irish Breakfast on their menu:

...but always opted for pancakes and a side of corned beef hash (which, in my opinion, is the best in town).  I finally decided to try it a couple weekends ago and now I'm kicking myself for not doing so earlier.  In hindsight, it should've been a no-brainer: eggs, three kinds of meat products, beans, etc.  How could it possibly not be good?  Here is what was presented before me:

And here is the same plate 20 minutes later:

Let's just say the corned beef hash now has some serious competition.

Potato Leek SoupDec 08, 2010

As a lucky recipient of the lactose intolerance gene, I don't often get the chance to have creamy soups (technically, I could...I just wouldn't be great company for the next few hours). And when the weather gets chilly, that handicap seriously gets in the way of soup diversity. Cream of broccoli, tomato bisque...forget about it. So when I discovered that potato leek soup is creamy and dairy-free (not to mention easy), I gladly added it to my repertoire to prepare with grilled cheese and tomato sandwiches. For the recipe, read on.


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