Here's an oldie but goodie...I was reminded of it this week as I was eating the leftovers from my weekend batch. Kimchi fried rice is great when you have lots of leftover rice and kimchi that is teetering on the brink of over-ripeness, and it's fine with any meat you have in the fridge -- chicken, pork, beef -- but it's stellar with Spam. Yes, Spam. I buy it in bulk at Costco. It makes for an easy Hawaiian breakfast with eggs and rice, and generally substitutes for meat when the fresh variety isn't easily accessible. My dad grew up eating meat out of a can -- granted, he was born at the outset of World War II when rationing was mandated -- and he will agree that sometimes you can't beat an evenly-formed loaf of salty pork parts.
Kimchi bokkeumbap is also fantastic hangover food, not that I've actually put it to the test in recent years given my teetotaling ways. But as it's the perfect blend of eggy, spicy, starchy, salty, and a little greasy, it reminds me of those Sunday mornings back in the late nineties when I'd get myself back on track with a Denny's Grand Slam and a bottle of Tabasco. For the recipe, read on.